How to peel a pineapple?

Peeling fruits is generally a simple task that does not require much skill from us. However, there are cases when we have absolutely no idea how to go about peeling e.g. pineapple or peeling a mango. It’s nothing to be ashamed of, you don’t have to be a master at everything. Using pineapple as an example, we’ll show you how to easily prepare it to serve. The hard nut to crack here may be the rather peculiar skin of the fruit itself. However don’t worry, this tutorial is designed to give you a thorough, step-by-step guide to peeling pineapple.

How to quickly peel a pineapple?

Step 1: Cut off the ends of the pineapple.
Get rid of the leafy top and base with a chef’s knife.

Step 2: Cut the skin into large strips.
For this purpose, put pineapple bottom and cut the skin into large strips, cutting deep enough to remove the brown eyes without losing too much fruit.

Tip:
Use a peeling knife to cut out the remaining brown eyes.

Step 3: Cut the fruit from the core
Cut the pineapple from its core into large strips, then discard the core. You can also slice the peeled pineapple horizontally into rings and use an apple cutter to remove the core from each slice.

Step 4: Cut into pieces and serve
Cut the peeled pineapple strips into pieces and serve.

As you can see, Peeling a pineapple is not difficult! Anyone can handle this task, you just have to want to. If you don’t get it right the first time, don’t worry, cool down and try again. As they say „Practice makes perfect”.