Can you freeze zucchini?

Can zucchini be frozen? Zucchini is an extremely healthy and tasty vegetable, which often appears on Polish tables. When the zucchini season comes, especially in August and September, we reach for it very often. And rightly so, because it is a real vitamin bomb and an ally of weight loss.

Freezing zucchinis – how to enjoy their benefits all year round

Zucchini can be used for literally everything. Pasta, ketchup, bigos, pies, pâté, salad – these are just some of the dishes you can conjure up from this unusual vegetable. It is easy to digest, tasty, and not prone to the accumulation of heavy metals. In order to benefit from its qualities throughout the year, it is worth freezing zucchini. It’s really easy, so as long as you have a properly sized freezer, be sure to fill it with zucchini. Especially since they are extremely cheap in season.

How to prepare zucchini for freezing? Practical tips

Young and small specimens are best for freezing. All you need to do is wash, dry and then cut into small cubes. Remember to remove the flesh and seeds from large and slightly overgrown zucchinis. The young vegetable does not need to be peeled, because the skin is very thin. It is worth peeling only the larger and older specimens. Put the sliced pieces into ziplock bags and place in the freezer. Some people blanch zucchini before freezing, that is, they put them in boiling water for a while and then rinse with cold water. This makes it tastier after thawing. However, it is not necessary and you can freely freeze the vegetable without blanching.