How to freeze chanterelles?

Can chanterelles be frozen? Of course you can! Chanterelles are relatively easy to freeze. However, you have to be careful that they do not turn out to be bitter in taste after thawing. To avoid this, you should choose fresh mushrooms that have whole and undamaged caps. Some say that mushrooms must not be soaked and if they are very dirty they can only be washed under running water. Others, on the other hand, believe that mushrooms can be placed in a bowl and covered with warm water. Then stir with a spoon for a while to let the water swirl away the impurities and force the dirt to sink to the bottom, while keeping the mushrooms on the surface. After a few minutes of cleaning, pull out the clean chanterelles with a large-mesh spoon and then gently pat dry with a paper towel to prevent them from sticking.

How to freeze chanterelles? What to do before freezing?

Regardless of the way you have decided to clean your mushrooms, the next step is the same for both schools. And here are Mushrooms should be given thermal treatment before freezing, butter should be cooked or fried, as this guarantees the right taste. It is the freezing of raw chanterelles that causes their bitter aftertaste.

Ways to get delicious frozen chanterelles

Fortunately, even when frozen raw chanterelles are ways in which these delicious mushrooms can be saved. The first step is to pour boiling water over raw mushrooms. The second is to fry them in butter with some sweet addition, for example onion.

Also, keep in mind that even treating mushrooms properly before freezing can cause them to turn bitter. This happens if you store them in the freezer for more than 8 months. To avoid this, it is best to write down the date when the freezing took place before you freeze your hens.